In 2015 we installed an oil press to offer the finest quality oils for cooking and dressings. From January next year you’ll be able to enjoy our Ramsbury Rapeseed Oil. The seed is grown, harvested, cold-pressed and bottled right here on the estate, with no bought-in ingredients or additives
Cold pressing is the most natural way to preserve the taste and character of an oil. We do not heat, refine, dilute or enhance our oils. We are part of the Ramsbury Estate, where we also produce traditional real ales, a single estate vodka and smoked fish & game.
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Healthier & Tastier
Ramsbury Rapeseed oil has lower saturated fat than any other culinary oil – over 50% less than olive oil. It’s the choice of professional chefs and home cooks alike.